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The origin of curry is apparently in South India and was to accompany any dish rice. Over time it has evolved and is said curry is any dish spiced Indian style, ie, spicy sauce, spicy or not, is often accompanied by vegetables and a dish with ingredients of animal origin and vegetables and, quite often, accompanying lentils. If you have a chance to read My trip there with Gemma will discover part of Indian culture and you can imagine how the geography of this country hakushu 18 of Asia. On the other hand, you have the book salesman explain some things sarees Indian gastronomy and the end of the book there is a glossary of words that are called the north and south of India.
At the same place, the same guests and a menu based on this year we repeated Currys and Currys do two different chili both basmati rice we eat and we did pass it down with a delicious wine.
The first two Currys is a sweet and spicy vegetables. The image is like a ratatouille, right? But there is nothing to do! It gives spicy taste ... :-) For the sweet and spicy curry with vegetables need the following ingredients: 5 chilies 2 cloves garlic 1 teaspoon of coffee beans a dash of cumin oil 2 onions 1/2 tea spoon cumin powder 3 / 4 tsp coriander powder (it's like parsley, chopped) 3/4 chilli, chopped 1 tsp garam masala 1/2 tsp turmeric powder 2 ripe tomatoes, a can of crushed tomatoes salt to taste vegetables (peppers, zucchini, carrot , mushrooms, cabbage-and-flower, broccoli, hakushu 18 eggplant ... the ones that make you rage) The preparation of this curry is as follows: hakushu 18
Put the pasta in the pot for two minutes hakushu 18 preceding species. Add the powdered spices and stir for a minute endlessly. Time to chopped and peeled tomatoes and cook for four minutes. Put the squares vegetables (zucchini, peppers, green beans, mushrooms ...) Finally put a jar of crushed tomatoes and rectify hakushu 18 salt and let it cook until it is done. Optionally, you can add a diced fresh ginger hakushu 18 if you have little spicy to your taste. Serve with basmati rice together and stir it to eat. It is important to follow the timing of the firings of the species, because if we spend that time can change hakushu 18 the taste and we expect that, in addition, we can burn, leaving the final dish to go to waste.
As spicy potato curry use the following ingredients: 2 potatoes, peeled and cut into chunks oil 1/2 onion 1 clove garlic 2 grams of cumin chili beans 1 gram 4 grams of curry powder garam masala 4 grams of a dice fresh ginger salt 400 grams of crushed tomatoes (you can take a can) 400 grams of cooked chickpeas 400g cooked peas (can be frozen or canned) 400 ml. coconut milk (2 cans small or large) The steps to get a good result in this curry are: Boil the potatoes in cubes for 15 minutes. After this time, drain them and leave them in the covered pot, the freshly steamed. In addition, boil the peas, if ye frozen. hakushu 18 Also you can use, but do not know what flavor they have, really. In addition, in a pan, put oil and fry the onion and there garlic picadets. Add the spices, ginger and salt, and cook it for 2 minutes. Add the tomatoes hakushu 18 and cook for a while. When they are almost cooked, put the peas, potatoes and chickpeas, stir and pour coconut milk. We cook 5 to 10 minutes. And we can use.
The Currys dishes are industrious, I'm not saying no. But there are some sauces that can do much more and freeze it for another day, which is very convenient for you to solve some lunch or dinner, right?
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